A variety of Italian dishes on a wooden table including a bowl of green salad, a plate of prosciutto with bread, a bowl of pasta with tomato sauce and cheese, a plate of eggplant parmesan, and a bowl of cheese with bread and wine.

WHAT'S HAPPENING IN THE RESTAURANT

CURATED WINES, CHEF-DRIVEN DISHES, UNFORGETTABLE NIGHTS—EVERYTHING YOU WANT IN ONE PLACE.

Red diamond-shaped sign with white text reading "LA REPRISE" and a decorative letter "R" at the bottom.
A man with glasses and a full beard holding a skewer of green olives in a restaurant with brick walls and string lights.

THE CHEF

With a background rooted in seasonal cooking and a deep respect for ingredients, our chef Brian Popov brings an intuitive, unfussy approach to the kitchen at La Reprise. The menus are designed to complement the wines—simple, thoughtful, and made to share. Whether it’s a perfect bite at the bar or a full dinner spread, the food at La Reprise is always about balance, flavor, and a little bit of joy.

A plate of toasted bread topped with melted cheese and prosciutto, olive oil, and black pepper, with a bowl of green salad and other dishes in the background on a wooden table.
Plate with grilled fish, zucchini, roasted potatoes, and roasted carrots with green herbs on a white dish
A bowl of shakshuka topped with a poached egg and served with vegetables in a tomato sauce, on a wooden table with other dishes and a glass of rosé wine in the background.
A round metal tray with potato chips, green chili peppers, salt, a small bowl of green sauce, and an opened small box of canned salmon topped with sliced onions.